Follow these steps for perfect results
bow tie pasta
dried
cantaloupe
chunks
honeydew
chunks
fontina cheese
cubed
swiss cheese
cubed
poppy seed salad dressing
watercress
stems removed
Cook bow tie pasta according to package directions.
Drain the cooked pasta.
Rinse the pasta with cold water.
Drain the pasta again thoroughly.
In a large bowl, combine the cooked pasta, cantaloupe chunks, and fontina cheese cubes.
Pour poppy seed salad dressing over the pasta mixture.
Gently toss the ingredients to coat evenly with the dressing.
Optionally, cover the salad and chill in the refrigerator for up to 24 hours to allow flavors to meld.
Before serving, stir in watercress to the pasta mixture.
Expert advice for the best results
For a more intense flavor, marinate the melon in the dressing for 30 minutes before adding other ingredients.
Add toasted nuts for extra crunch.
Everything you need to know before you start
10 minutes
Can be made ahead and chilled for up to 24 hours
Serve chilled in a bowl or on a plate. Garnish with extra watercress.
Serve as a light lunch
Serve as a side dish with grilled chicken or fish
Pairs well with the sweet and savory flavors
Discover the story behind this recipe
A modern American salad.
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