Follow these steps for perfect results
hardboiled egg
shelled
small tomatoes
halved lengthwise
salt
to taste
pepper
to taste
mayonnaise
for garnish
lettuce
for garnish
Cut ends off the hard-boiled eggs to create a flat base.
Stand the eggs upright on a plate lined with lettuce to resemble mushroom stems.
Slice the tomatoes in half lengthwise.
Hollow out a small portion of the center of each tomato half.
Place the tomato halves on top of the eggs to form mushroom caps, trimming edges if necessary.
Dot the tomato caps with mayonnaise to simulate the spots of a fly agaric mushroom.
Season with salt and pepper to taste.
Chill for 5 minutes before serving.
Expert advice for the best results
Use a piping bag to apply the mayonnaise dots for a more precise look.
Chill the eggs and tomatoes before assembling for a refreshing appetizer.
Add a sprinkle of paprika for a touch of color and flavor.
Everything you need to know before you start
5 min
Can be prepared a few hours in advance.
Arrange on a platter with extra lettuce or fresh herbs.
Serve as part of an appetizer platter.
Offer with crackers or crusty bread.
Pair with a light salad.
Such as Sauvignon Blanc or Pinot Grigio
A crisp and refreshing choice
Discover the story behind this recipe
Popular appetizer for parties and celebrations.
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