Follow these steps for perfect results
spaghetti
dried
sesame oil
garlic
chopped
red onion
coarsely chopped
fresh mushrooms
sliced
teriyaki sauce
carrots
shredded
spinach
rinsed
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente.
Drain the pasta and place it in a large bowl.
In a large skillet or wok, heat sesame oil over high heat.
Add chopped garlic, coarsely chopped red onion, and sliced mushrooms.
Cook until onions are translucent.
Add teriyaki sauce and shredded carrots.
Cook for 3 minutes more.
Add the cooked vegetable mixture to the pasta and toss.
Add rinsed spinach and toss again.
Cover the bowl for 5 minutes to wilt the spinach.
Serve warm.
Expert advice for the best results
Add toasted sesame seeds for extra flavor and crunch.
Marinate the vegetables in the teriyaki sauce for a richer flavor.
Use a variety of colorful vegetables for a more appealing presentation.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a shallow bowl or on a platter. Garnish with sesame seeds and a drizzle of sesame oil.
Serve as a side dish or light meal.
Pairs well with grilled tofu or tempeh.
Add a sprinkle of red pepper flakes for a touch of heat.
Complements the sweetness of the teriyaki sauce.
Light and refreshing, won't overpower the dish.
Discover the story behind this recipe
Blends flavors and ingredients from different culinary traditions.
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