Follow these steps for perfect results
pork chops
1-inch thick
butter
onion
thinly sliced
white wine
chicken stock
salt
to taste
pepper
to taste
flour
mustard
sharp prepared
Brown pork chops in 2 tablespoons of butter over medium-high heat.
Place browned pork chops in a 2-quart casserole dish with a lid.
Add onion slices to the skillet in which the chops were browned and cook until transparent, stirring occasionally.
Add white wine and chicken stock to the skillet and cook for 1 minute, stirring to combine.
Pour the wine and onion mixture over the pork chops in the casserole dish.
Season with salt and pepper to taste.
Cover the casserole dish with the lid.
Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours, or until the pork chops are tender.
Expert advice for the best results
For a richer sauce, add a tablespoon of heavy cream at the end of cooking.
Serve with a side of crusty bread to soak up the delicious sauce.
You can also add some sliced mushrooms to the onions for extra flavor.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and reheated.
Serve in a shallow bowl, topped with fresh parsley.
Serve with a side of mashed potatoes or egg noodles.
A simple green salad complements the richness of the dish.
Complements the savory flavors.
Enhances the richness of the dish.
Discover the story behind this recipe
A classic comfort food dish enjoyed in Flemish households.
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