Follow these steps for perfect results
sirloin tip roast
salt
pepper
vegetable oil
onions
cut into wedges
garlic cloves
finely chopped
carrots
sliced thickly
whole cloves
orange
zest of, cut in strips
brandy
dark beer
peppercorn
crushed
bay leaves
fresh thyme
dried porcini mushrooms
red wine vinegar
cornstarch
brown sugar
braised fennel
new potato
boiled
Preheat oven to 325 degrees F.
Season beef with salt and pepper.
Heat vegetable oil in a large skillet.
Brown the roast on all sides for approximately 5 minutes per side, until well browned.
Transfer roast to a roasting pan (with a lid).
Add onions, garlic, carrots, cloves and orange zest to the skillet and cook for about 5 minutes.
Transfer the cooked vegetables to the roaster, surrounding the meat.
Place the roaster over medium heat on the stove top.
Pour in the brandy.
Carefully set the brandy alight and allow the flames to die down.
Add the dark beer, peppercorns, bay leaves, thyme and porcini mushrooms.
Bring to a boil.
Cover the roaster with foil, then add lid.
Transfer to the oven and cook for 2 1/2 to 3 hours, until roast is done.
Transfer the beef and vegetables to a platter and keep them warm in the oven.
Reserve the juices left in the roaster.
For the sauce, mix the red wine vinegar, cornstarch and brown sugar in a small bowl until smooth.
Add 2 tablespoons of the meat juices and mix well.
Pour this mixture into the roaster and cook over low heat for 10 minutes, stirring constantly.
Carve the roast and serve with braised fennel and boiled new potatoes.
Expert advice for the best results
Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Adjust the amount of beer and vinegar to your taste.
Everything you need to know before you start
20 minutes
Can be made a day in advance.
Serve the beef sliced, arranged on a platter with the vegetables and sauce spooned over. Garnish with fresh thyme.
Serve with a side of mashed potatoes or polenta.
Pair with a green salad.
A full-bodied red wine complements the rich flavors of the beef and sauce.
Enhances the beer flavor already in the sauce
Discover the story behind this recipe
Hearty, traditional dish often served during special occasions.
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