Cooking Instructions

Follow these steps for perfect results

Ingredients

0/20 checked
6
servings
3.5 lb

sirloin tip roast

1 pinch

salt

1 pinch

pepper

1 tbsp

vegetable oil

4 unit

onions

cut into wedges

4 unit

garlic cloves

finely chopped

4 unit

carrots

sliced thickly

4 unit

whole cloves

1 unit

orange

zest of, cut in strips

4 tbsp

brandy

5 cup

dark beer

1 tbsp

peppercorn

crushed

2 unit

bay leaves

4 sprig

fresh thyme

6 unit

dried porcini mushrooms

4 tbsp

red wine vinegar

2 tbsp

cornstarch

2 tbsp

brown sugar

1 unit

braised fennel

1 unit

new potato

boiled

Step 1
~11 min

Preheat oven to 325 degrees F.

Step 2
~11 min

Season beef with salt and pepper.

Step 3
~11 min

Heat vegetable oil in a large skillet.

Step 4
~11 min

Brown the roast on all sides for approximately 5 minutes per side, until well browned.

Step 5
~11 min

Transfer roast to a roasting pan (with a lid).

Step 6
~11 min

Add onions, garlic, carrots, cloves and orange zest to the skillet and cook for about 5 minutes.

Step 7
~11 min

Transfer the cooked vegetables to the roaster, surrounding the meat.

Step 8
~11 min

Place the roaster over medium heat on the stove top.

Step 9
~11 min

Pour in the brandy.

Step 10
~11 min

Carefully set the brandy alight and allow the flames to die down.

Step 11
~11 min

Add the dark beer, peppercorns, bay leaves, thyme and porcini mushrooms.

Step 12
~11 min

Bring to a boil.

Step 13
~11 min

Cover the roaster with foil, then add lid.

Step 14
~11 min

Transfer to the oven and cook for 2 1/2 to 3 hours, until roast is done.

Step 15
~11 min

Transfer the beef and vegetables to a platter and keep them warm in the oven.

Step 16
~11 min

Reserve the juices left in the roaster.

Step 17
~11 min

For the sauce, mix the red wine vinegar, cornstarch and brown sugar in a small bowl until smooth.

Step 18
~11 min

Add 2 tablespoons of the meat juices and mix well.

Step 19
~11 min

Pour this mixture into the roaster and cook over low heat for 10 minutes, stirring constantly.

Step 20
~11 min

Carve the roast and serve with braised fennel and boiled new potatoes.

Pro Tips & Suggestions

Expert advice for the best results

Use a meat thermometer to ensure the beef is cooked to your desired doneness.

Adjust the amount of beer and vinegar to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of mashed potatoes or polenta.

Pair with a green salad.

Perfect Pairings

Food Pairings

Mashed Potatoes
Polenta
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Flanders, Belgium

Cultural Significance

Hearty, traditional dish often served during special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Family Gatherings

Occasion Tags

Dinner Party
Holiday Dinner
Special Occasion

Popularity Score

75/100

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