Follow these steps for perfect results
butter
melted
onion
thinly sliced into rings
salt
to taste
black pepper
freshly ground, to taste
fresh parsley
minced
fresh chives
minced
cod fish fillet
lemon
peel and pith removed
bay leaf
fresh thyme
dry white wine
Preheat the oven to 350°F.
Melt the butter in a medium-size skillet over medium heat.
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Season with salt and pepper.
Arrange half the onion in an ovenproof baking dish.
Sprinkle half the parsley and chives over the onion.
Arrange the fish fillets or steaks over the onion and season lightly with salt and pepper.
Cover with the remaining onion, parsley, chives, the lemon slices, bay leaf, and thyme.
Pour in the wine.
Bake until the fish is just done, about 20 minutes.
Expert advice for the best results
For extra flavor, marinate the cod in the white wine for 30 minutes before baking.
Add a sprinkle of breadcrumbs on top of the fish for a crispy topping.
Everything you need to know before you start
15 minutes
Assemble the dish ahead of time and refrigerate until ready to bake.
Serve the cod directly from the baking dish, garnished with extra parsley.
Serve with roasted vegetables.
Serve with rice or potatoes.
Pairs well with the fish and herbs.
Discover the story behind this recipe
Traditional Flemish dish
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