Follow these steps for perfect results
Sichuan peppercorns
star anise
cloves
fennel seeds
cinnamon sticks
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Gather all ingredients: Sichuan peppercorns (or black peppercorns), star anise, cloves, fennel seeds, and cinnamon sticks.
Place all ingredients into a spice grinder or mortar.
Grind the ingredients until they are finely ground into a powder.
If using a mortar and pestle, grind with firm pressure until a fine powder is achieved.
Store the five spice powder in an airtight container for future use.
Expert advice for the best results
Toast the spices before grinding for a more intense flavor.
Store in an airtight container away from direct sunlight to preserve freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in a visually appealing spice jar.
Use as a rub for meats.
Add to soups and stews.
Sprinkle on popcorn.
Complements the spice blend.
The spicy notes of a saison work well.
Discover the story behind this recipe
Traditional spice blend used in Chinese cuisine.
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