Follow these steps for perfect results
star anise
fennel
cinnamon
cloves
szechwan pepper
Combine all spices in a spice grinder or mortar and pestle.
Grind until a fine powder is achieved.
Transfer the spice mix to an airtight container.
Store in a cool, dark place to maintain freshness.
Expert advice for the best results
Toast the spices lightly before grinding for enhanced flavor.
Adjust the ratio of spices to suit your personal preference.
Everything you need to know before you start
5 minutes
Excellent
Store in a labelled jar for easy access.
Use in Chinese braised dishes.
Add to dumpling fillings.
Season tofu or tempeh.
Complements the spice blend's aromatics.
Discover the story behind this recipe
A staple spice blend in Chinese cuisine, representing the five elements.
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