Follow these steps for perfect results
STOVE TOP Stuffing Mix for Chicken
condensed cream of mushroom soup
dry white wine
boneless skinless chicken breasts
KRAFT Finely Shredded Italian Five Cheese Blend
Preheat oven to 400 degrees F.
Prepare STOVE TOP Stuffing Mix for Chicken as directed on package and set aside.
In a separate bowl, mix condensed cream of mushroom soup and dry white wine until well blended.
Spray a 13x9-inch baking dish with cooking spray.
Place the boneless skinless chicken breasts in the prepared baking dish.
Top the chicken with KRAFT Finely Shredded Italian Five Cheese Blend.
Pour the soup and wine mixture over the cheese.
Spread the prepared stuffing evenly over the soup and cheese mixture.
Bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
Expert advice for the best results
For a crispier topping, broil for the last few minutes of baking.
Add some vegetables like broccoli or green beans to the baking dish.
Everything you need to know before you start
15 minutes
The soup mixture and stuffing can be prepared ahead of time.
Serve warm, directly from the baking dish or plated individually.
Serve with a side salad or steamed vegetables.
A light and crisp white wine complements the creamy dish.
Discover the story behind this recipe
Comfort food
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