Follow these steps for perfect results
Chikuwa
sliced
Cucumber
sliced
Mayonnaise
Wasabi
Soy sauce
Salt
Slice the cucumber into thin rounds.
Sprinkle the cucumber slices with salt and let them sit for 2 minutes to draw out excess moisture.
Slice the chikuwa into thin rounds.
Rinse the salted cucumber slices thoroughly to remove the salt.
Squeeze the cucumber slices to remove any remaining water.
In a bowl, combine the sliced chikuwa and cucumber.
Add mayonnaise, wasabi, and soy sauce to the bowl.
Gently toss all the ingredients together until well combined.
Serve immediately or chill for later.
Expert advice for the best results
For a milder flavor, use less wasabi.
Add a sprinkle of sesame seeds for extra flavor and texture.
Chill for at least 30 minutes before serving for a more refreshing taste.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a small bowl or on a plate, garnished with sesame seeds or seaweed flakes.
Serve as a side dish with grilled fish or chicken.
Enjoy as a snack with a cold beer.
Include in a bento box lunch.
Complements the flavors without overpowering.
Offers a refreshing contrast to the richness of the mayonnaise.
Discover the story behind this recipe
Common side dish in Japanese cuisine, often found in bento boxes.
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