Follow these steps for perfect results
fish fillets
prepared for frying
oil
salt
for preparing fish
flour
for preparing fish
tahini sauce
chopped parsley
chopped
lemon wedges
Prepare the fish fillets for frying by dredging with salt and flour.
Heat oil in a pan over medium-high heat.
Fry the fish fillets in the hot oil until golden brown on both sides.
Remove the fish from the pan and place on a plate.
Serve the fried fish with tahini sauce.
Garnish with chopped parsley and lemon wedges.
Expert advice for the best results
Ensure the oil is hot before adding the fish for best results.
Do not overcrowd the pan when frying the fish.
Everything you need to know before you start
10 minutes
Tahini sauce can be made ahead.
Place fish on a plate, drizzle tahini sauce over it, and garnish with parsley and lemon wedges.
Serve with a side of rice or couscous.
Serve with a fresh salad.
Pairs well with the fish and tahini.
Discover the story behind this recipe
Tahini is a staple ingredient in Middle Eastern cuisine.
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