Follow these steps for perfect results
Bay Leaf
packed, dried
Rosemary
de-stemmed fresh
Summer Savory
Place all ingredients in a spice (or coffee) grinder.
Chop until the mixture resembles a coarse dry rub consistency.
Lay out the mixture on a sheet tray.
Let dry for 1-2 hours.
Transfer to a shaker with medium/large holes.
Expert advice for the best results
Ensure herbs are fully dried before grinding for optimal texture.
Store in an airtight container to preserve freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Sprinkle as garnish.
Use on roasted chicken
Add to sauces
Complementary herbal notes
Discover the story behind this recipe
Modern American interpretation of classic French herb blends.
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