Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
2 lbs

chicken wings

2 unit

onions

cut into wedges

8 unit

garlic cloves

peeled

3 tbsp

oil

12.5 unit

bay leaves

2 cup

mung beans

10 unit

potatoes

small

3 unit

chicken bouillon cubes

4 cup

hot water

2 tbsp

turmeric

1 unit

cooked rice

to serve

1 unit

chili sauce

Step 1
~12 min

Place chicken wings, onions, bay leaves, and garlic in a pot with oil.

Step 2
~12 min

Sauté until onions and chicken are golden brown.

Step 3
~12 min

Add mung beans, potatoes, chicken bouillon cubes, hot water, and turmeric.

Step 4
~12 min

Cook covered on low heat for about an hour, or until chicken, mung beans, and potatoes are ready.

Step 5
~12 min

Add more water if the soup is too thick.

Step 6
~12 min

Serve with rice, topped with chili sauce on the side.

Pro Tips & Suggestions

Expert advice for the best results

Add other vegetables, such as carrots or celery, for added flavor and nutrition.

Use chicken thighs instead of chicken wings for a richer flavor.

Adjust the amount of chili sauce to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with rice and chili sauce on the side.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Philippines

Cultural Significance

A comfort food dish often served during cold weather or when someone is feeling under the weather.

Style

Occasions & Celebrations

Occasion Tags

Cold Weather
Sick Day
Family Dinner

Popularity Score

65/100

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