Follow these steps for perfect results
chicken wings
onions
cut into wedges
garlic cloves
peeled
oil
bay leaves
mung beans
potatoes
small
chicken bouillon cubes
hot water
turmeric
cooked rice
to serve
chili sauce
Place chicken wings, onions, bay leaves, and garlic in a pot with oil.
Sauté until onions and chicken are golden brown.
Add mung beans, potatoes, chicken bouillon cubes, hot water, and turmeric.
Cook covered on low heat for about an hour, or until chicken, mung beans, and potatoes are ready.
Add more water if the soup is too thick.
Serve with rice, topped with chili sauce on the side.
Expert advice for the best results
Add other vegetables, such as carrots or celery, for added flavor and nutrition.
Use chicken thighs instead of chicken wings for a richer flavor.
Adjust the amount of chili sauce to taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl and garnish with fresh herbs like parsley or cilantro.
Serve hot with rice and chili sauce on the side.
Complements the flavors of the soup without overpowering them.
Discover the story behind this recipe
A comfort food dish often served during cold weather or when someone is feeling under the weather.
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