Follow these steps for perfect results
dried rice vermicelli
soaked, cut
water
warm
dried Chinese wheat noodles
cooked, rinsed
vegetable oil
as needed
yellow onion
finely chopped
garlic
minced
chicken breasts
cut into bite-sized pieces
citrus soy sauce
regular soy sauce
cabbage
shredded
carrots
peeled and shredded
celery
trimmed and chopped
green onions
chopped, for garnish
Soak rice vermicelli in warm water for 10-15 minutes until soft.
Cut vermicelli into 4-inch lengths and drain.
Cook wheat noodles in boiling water until al dente.
Rinse wheat noodles under cold water and drain.
Preheat wok or skillet over medium-high heat.
Add vegetable oil to the hot wok.
Sauté chopped onion and minced garlic until translucent (2-3 minutes).
Add chicken pieces and stir-fry until cooked through (2-3 minutes).
Add citrus soy sauce and regular soy sauce, toss to coat.
Add shredded cabbage, carrots, and celery; stir-fry until cabbage wilts (2-3 minutes).
Add rice vermicelli and wheat noodles to the wok.
Stir-fry everything until well mixed and heated through (4-5 minutes).
Check if rice noodles are tender and adjust seasonings.
Add water or chicken stock if noodles are dry.
Add more oil if noodles stick to the wok.
Transfer noodles to a platter, garnish with green onions, and serve.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Adjust the amount of soy sauce to your preference.
Garnish with fried garlic for added flavor and texture.
Everything you need to know before you start
15 minutes
The vegetable preparation can be done ahead of time.
Serve in a large platter or bowl, garnished generously with green onions.
Serve with a side of pan de sal.
Serve with a dipping sauce of soy sauce and calamansi.
A classic Filipino beer.
Discover the story behind this recipe
A popular dish served during celebrations and gatherings.
Discover more delicious Filipino Lunch recipes to expand your culinary repertoire
A sweet and cheesy macaroni dish with ground meat, corn, and bell pepper.
A flavorful Filipino noodle dish with pork and vegetables.
A classic Filipino noodle dish with bihon noodles, meat, and vegetables.
A comforting and flavorful Filipino wonton soup featuring sausage, vegetables, and wontons in a savory chicken broth.
A Filipino noodle dish combining pancit bihon (rice noodles) and pancit canton (yellow Chinese noodles) with chicken, shrimp, and vegetables in a savory sauce.
A Filipino noodle dish with bean thread noodles, chicken, and vegetables.
A low-calorie, vegetarian take on the classic Filipino pancit, featuring spaghetti squash instead of traditional noodles.
Crispy and savory Filipino pork belly dish.