Boil pasta for 10-15 minutes until cooked, then allow to cool.

Dice the chicken breast fillet into small pieces.

Fry the diced chicken in a non-stick pan without oil until thoroughly cooked.

Add the mushrooms to the pan with the chicken and fry for a couple of minutes.

Remove the chicken and mushroom mixture from the pan and allow to cool.

Steam the baby corns for approximately 5 minutes until tender.

Chop the cucumber into small pieces.

Place the cooked pasta, chicken and mushroom mixture, steamed baby corns, and chopped cucumber into pots.

Mix in the Hellmann's mayonnaise.

Serve immediately or chill for later.