Microwave bacon until crisp and set aside.

In a frying pan, sauté chopped onions in olive oil over medium heat.

Add desired seasonings and diced garlic to the onions.

Add prosciutto ham and cook to desired level of crispness.

Continue cooking for approximately 30 minutes, then reduce heat to low.

In a separate pan, fry eggs hard.

Remove fried eggs and chop; add to the onion mixture.

In a bowl, mix half and half cream with grated Parmesan cheese.

Beat until the cream mixture reaches a milkshake-like thickness.

Cook fettuccine according to package directions until al dente.

Drain the pasta and add it to the pan with the onion, bacon, prosciutto, and egg mixture.

Pour the Parmesan cream sauce over the pasta and toss to coat.

Serve immediately.