Follow these steps for perfect results
Veg-All
drained
deep dish pie shell
baked
ground beef
cooked, drained, rinsed
Cheddar cheese
eggs
oleo
salt
milk
flour
sliced mushrooms
drained
beef broth
hot sauce
Preheat oven to 400°F (200°C).
Bake the deep dish pie shell according to package directions.
Cook ground beef in a skillet over medium heat until browned.
Drain excess grease from the cooked ground beef.
Rinse the cooked ground beef.
In a separate pan, melt oleo over medium heat.
Add flour to the melted oleo and whisk until smooth.
Slowly pour in beef broth while whisking continuously to prevent lumps.
Add hot sauce to the beef broth mixture.
Add drained Veg-All, cooked ground beef, and salt to the beef broth mixture.
Mix all ingredients well.
Pour the meat mixture into the baked pie crust.
In a bowl, whisk together cheddar cheese, milk, and eggs.
Pour the cheese mixture over the meat mixture in the pie crust.
Bake in the preheated oven for 15 minutes, or until the cheese mixture is browned and set.
Let cool slightly before serving.
Expert advice for the best results
For a spicier dish, add more hot sauce or a pinch of red pepper flakes.
Use a store-bought or homemade pie crust.
To prevent the crust from burning, cover the edges with foil during the last 10 minutes of baking.
Everything you need to know before you start
15 minutes
The meat mixture can be prepared ahead of time and stored in the refrigerator.
Serve warm, sliced into wedges.
Serve with a side salad or steamed vegetables.
Pairs well with the savory flavors.
Discover the story behind this recipe
Classic American comfort food
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