Follow these steps for perfect results
ground chicken
uncooked
fresh oregano
garlic powder
feta cheese
crumbled
whole wheat pita bread
small
romaine lettuce
roasted red pepper
black olives
small
Preheat grill or broiler to medium-high heat.
In a medium bowl, mix together the ground chicken, fresh oregano, garlic powder, and crumbled feta cheese.
Divide the chicken mixture into four equal portions.
Gently form each portion into a patty.
Grill or broil the patties for about 7-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
Warm the whole wheat pita bread.
Place a romaine lettuce leaf inside each pita bread.
Place a grilled chicken patty on top of the lettuce.
Top with 1/4 of the roasted red peppers and 1 teaspoon of black olives.
Serve immediately.
Expert advice for the best results
Add a dollop of Greek yogurt for extra creaminess.
Marinate the chicken for at least 30 minutes for enhanced flavor.
Everything you need to know before you start
10 minutes
Chicken patties can be prepared ahead of time and stored in the refrigerator.
Serve on a plate with a side salad or roasted vegetables.
Serve with tzatziki sauce.
Serve with a side of quinoa or couscous.
Complements the Mediterranean flavors.
Refreshing and doesn't overpower the flavors.
Discover the story behind this recipe
Commonly found in Greek and Middle Eastern cuisine.
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