Follow these steps for perfect results
water
N/A
couscous
uncooked
grape tomatoes
halved
feta cheese
crumbled
parsley
chopped
pine nuts
N/A
dried basil
N/A
salt
N/A
fat-free Italian dressing
divided
spinach leaves
N/A
Place water in a small microwave-safe bowl.
Microwave at HIGH for 1 1/2 minutes or until water boils.
Remove from heat and stir in couscous.
Cover and let stand for 5 minutes or until liquid is absorbed.
Fluff with a fork.
Spoon onto a baking sheet and spread in a thin layer.
Let stand for 7 minutes or until cool.
Combine tomato, basil, feta cheese, parsley, pine nuts, salt, and 1/4 cup of Italian dressing in a bowl.
Add cooled couscous to parsley mixture and toss well.
Combine spinach and remaining 1/4 cup of Italian dressing.
Toss gently.
Place spinach mixture on each of 4 individual plates.
Top with couscous mixture.
Serve immediately.
Expert advice for the best results
For a more intense flavor, toast the pine nuts before adding them to the salad.
Add grilled vegetables like zucchini or bell peppers for extra flavor and nutrients.
Everything you need to know before you start
5 minutes
Can be made ahead of time, but dress the spinach right before serving.
Serve on a bed of spinach, topped with the couscous mixture. Garnish with extra parsley.
Serve as a side dish with grilled fish or chicken.
Serve as a light lunch with a side of crusty bread.
Complements the tangy feta and herbal flavors.
Discover the story behind this recipe
Common in Mediterranean cuisine as a light and refreshing salad.
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