Follow these steps for perfect results
tomatoes
cut into wedges
feta cheese
crumbled
green onions
chopped
olive oil
garlic
minced
dried oregano
fresh oregano
The Ladys House Seasoning
to taste
boston lettuce leaves
Cut tomatoes into wedges.
Crumble feta cheese.
Chop green onions.
Mince garlic.
In a large bowl, combine tomatoes, feta cheese, green onions, olive oil, garlic, and oregano.
Toss gently.
Refrigerate for at least 2 hours to allow flavors to meld.
Add House Seasoning to taste before serving.
Spoon the salad onto a bed of lettuce leaves.
Serve with crusty bread.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Adjust the amount of garlic to your preference.
For a spicier salad, add a pinch of red pepper flakes.
Marinate longer for more intense flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Garnish with fresh oregano sprigs.
Serve as a side dish with grilled meats.
Serve as a light lunch with crusty bread.
Serve alongside a Mediterranean-inspired buffet.
Complements the salty and tangy flavors.
Crisp and refreshing.
Discover the story behind this recipe
Commonly served as part of a meze platter.
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