Follow these steps for perfect results
butter
sugar
flour
Mix butter and sugar with hands until well blended.
Add flour 1 cup at a time, mixing with hands until easy to handle and not sticky.
Put through cookie press.
Bake on ungreased cookie sheet at 375°F for 10 to 12 minutes.
Expert advice for the best results
Chill dough for 30 minutes before using the cookie press for easier handling.
Dust cookie press with flour to prevent sticking.
Everything you need to know before you start
5 min
Dough can be made ahead and refrigerated for up to 3 days.
Arrange cookies on a plate and dust with powdered sugar.
Serve with tea or coffee
Offer as part of a dessert platter
Earl Grey or English Breakfast complements the buttery flavor.
Discover the story behind this recipe
Traditionally served during Christmas and Hogmanay (Scottish New Year).
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