Whisk together limeade concentrate and honey in a small bowl until well blended.

Gradually whisk in vegetable oil until the mixture is thick and smooth.

Dip banana slices, apple slices, and pear slices into the limeade-honey mixture to prevent browning.

Line a large platter with swiss chard or kale leaves.

Arrange red and green grapes, dried apricot halves, and star fruit slices in alternating groups around the outer edge of the platter.

Create a smaller circle inside the first, alternating orange slices and more star fruit with apple and pear slices.

In the next circle, arrange kiwi slices, pineapple chunks, banana slices, and strawberries.

Sprinkle raspberries evenly over the entire platter.