Follow these steps for perfect results
Plain fat free Greek yogurt
Plain
Vinegar
Plain
Fresh basil leaves
Fresh
Italian seasoning
Dried
Parmesan cheese
Grated
Fresh ground pepper
Ground
Fresh lemon juice
Fresh
Sea salt
Fine
Water
Plain
Combine all ingredients in a small blender cup.
Blend until smooth and creamy.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of water to achieve the desired consistency.
For a stronger garlic flavor, add a pinch of garlic powder.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle over salad or serve in a small bowl.
Serve with a mixed green salad.
Use as a dressing for pasta salad.
Serve with grilled vegetables.
Light and crisp white wine.
With a lemon wedge.
Discover the story behind this recipe
Common salad dressing in Italian-American cuisine.
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