Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
10 unit

Ro*Tel Original Diced Tomatoes & Green Chilies

undrained

1 lb

Velveeta

cut into 1/2 inch cubes

1 bunch

hot pepper

chopped

Step 1
~3 min

Combine undrained diced tomatoes and green chilies with cubed Velveeta cheese in a microwaveable bowl.

Step 2
~3 min

Chop hot peppers and add them to the bowl.

Step 3
~3 min

Microwave on HIGH for 5 minutes, stirring after 3 minutes, until the Velveeta is completely melted and the mixture is blended.

Step 4
~3 min

Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of hot pepper to your spice preference.

For a smoother dip, use a hand blender after microwaving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, crackers, or vegetables.

Perfect Pairings

Food Pairings

Tacos
Fajitas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

A popular appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo

Occasion Tags

Party
Game Day
Snack

Popularity Score

75/100

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