Follow these steps for perfect results
brown lentils
dry
yellow onion
diced small
carrots
peeled and diced
garlic
minced
fresh ginger
grated
peanut oil
plum tomatoes
chopped
tomato paste
vegetable stock
frozen green peas
ground cumin
hungarian paprika
ground fenugreek
dried thyme
ground cardomom
ground coriander
ground allspice
ground cloves
ground cinnamon
cayenne pepper
salt
to taste
Boil lentils for about 45 minutes or until tender. Drain and set aside.
In a large pot over medium heat, sauté diced onions and carrots for 10 minutes until softened.
Add minced garlic, grated ginger, and the spice blend to the pot. Sauté for 5 more minutes until fragrant.
Add chopped tomatoes to the pot and cook for 5 more minutes.
Stir in tomato paste and mix well.
Pour in vegetable stock (or water with bouillon cubes). Bring to a simmer.
Add the cooked lentils and frozen green peas to the pot.
Simmer for 15 more minutes, allowing the flavors to meld together.
Adjust salt to taste before serving.
Expert advice for the best results
Adjust the cayenne pepper to control the spiciness.
Serve with injera bread for an authentic Ethiopian experience.
Add a squeeze of lemon juice for extra brightness.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh cilantro or parsley.
Serve hot with injera bread.
Serve with a side of rice or quinoa.
Complements the spices
Balances the richness
Discover the story behind this recipe
Important part of Ethiopian cuisine, often served during communal meals.
Discover more delicious Ethiopian Dinner recipes to expand your culinary repertoire
Doro Wat is a spicy Ethiopian chicken stew, known for its rich, complex flavors derived from a blend of berbere spice and slow-cooked onions. It is traditionally served with injera, a spongy flatbread.
A flavorful and rich Ethiopian chicken stew simmered in a spicy berbere sauce.
A rich and flavorful chicken stew with aromatic spices, inspired by Ethiopian cuisine.
Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich, complex flavors and tender chicken. Served with hard-boiled eggs, it's a hearty and satisfying meal.
A rich and flavorful Ethiopian chicken stew with a spicy berbere sauce and hard-boiled eggs.
A flavorful and spicy Ethiopian chicken dish, featuring a rich sauce made with onions, garlic, ginger, and Ethiopian chili powder. Served with hard-boiled eggs and injera bread.
A flavorful and spicy Ethiopian beef stew, slow-cooked with onions, berbere, and butter. Served with injera.
A simple and flavorful Ethiopian vegetable stew featuring carrots, string beans, and potatoes.