Top Ethiopian Recipes - Part 1

Discover authentic Ethiopian flavors and traditional cooking techniques. From classic dishes to modern interpretations.

Ethiopian cuisine
Ethiopian
Hard
A-

Doro Wat

4.3
(1701 reviews)

Doro Wat is a spicy Ethiopian chicken stew, known for its rich, complex flavors derived from a blend of berbere spice and slow-cooked onions. It is traditionally served with injera, a spongy flatbread.

90 min
450 cal
Gluten-Free
65%
75
Ethiopian
Hard
A+

Ethiopian Doro Wat (Chicken Stew)

4.3
(1113 reviews)

A flavorful and rich Ethiopian chicken stew simmered in a spicy berbere sauce.

60 min
450 cal
Gluten-Free (if served with gluten-free injera)
Dairy-Free (if butter is substituted with oil)
60%
75
Ethiopian
Easy
A

Berbere Seasoning

4.1
(449 reviews)

A vibrant and flavorful Ethiopian spice blend, perfect for adding a fiery kick to stews, lentils, and meats.

20 min
50 cal
Vegan
Vegetarian
85%
75
Ethiopian
Easy
A+

Ethiopian Spice Mix (Berbere)

4.4
(753 reviews)

A vibrant and complex Ethiopian spice blend, perfect for adding depth and heat to stews, lentils, and other dishes.

10 min
15 cal
Vegan
Vegetarian
85%
75
Ethiopian
Hard
A-

Chicken Stew (Em Doro Wett)

4.3
(311 reviews)

A rich and flavorful chicken stew with aromatic spices, inspired by Ethiopian cuisine.

60 min
450 cal
Gluten-free
Dairy-optional
75%
70
Ethiopian
Hard
C+

Doro Wot

4.2
(87 reviews)

Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich, complex flavors and tender chicken. Served with hard-boiled eggs, it's a hearty and satisfying meal.

80 min
N/A cal
Gluten-free option
Dairy-free option
60%
75
Ethiopian
Hard
A+

Doro Wat (Cooks Illustrated)

4.2
(1715 reviews)

A rich and flavorful Ethiopian chicken stew with a spicy berbere sauce and hard-boiled eggs.

120 min
600 cal
Gluten-Free
Dairy-Free
60%
75
Ethiopian
Hard
A+

Hot and Spicy Ethiopian Chicken

4.0
(450 reviews)

A flavorful and spicy Ethiopian chicken dish, featuring a rich sauce made with onions, garlic, ginger, and Ethiopian chili powder. Served with hard-boiled eggs and injera bread.

120 min
600 cal
Gluten-Free (if served without injera)
60%
75
Ethiopian
Hard
A+

Kai Wot (Ethiopian Spicy Beef Stew)

4.0
(437 reviews)

A flavorful and spicy Ethiopian beef stew, slow-cooked with onions, berbere, and butter. Served with injera.

180 min
500 cal
Gluten-Free (if served without injera)
60%
75
Ethiopian
Easy
C+

Atkelt Alecha

4.3
(112 reviews)

A simple and flavorful Ethiopian vegetable stew featuring carrots, string beans, and potatoes.

45 min
N/A cal
Vegan
Vegetarian
85%
65
Ethiopian
Medium
A

Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew)

4.3
(780 reviews)

A flavorful and spicy vegan Ethiopian lentil stew, perfect for a hearty and satisfying meal.

60 min
350 cal
Vegan
Gluten-free
75%
70
Ethiopian
Medium
A-

Ethiopian Spicy Vegetable Dish Yatkltaleka Klkl

4.3
(538 reviews)

A spicy Ethiopian vegetable dish featuring potatoes, string beans, carrots, and peppers, seasoned with ginger, garlic, and spices.

25 min
250 cal
Vegan
Vegetarian
75%
65
Ethiopian
Hard
C+

Berbere-Crusted Rack of Lamb

4.2
(639 reviews)

A flavorful rack of lamb dish with a spicy berbere crust, perfect for a special occasion.

55 min
N/A cal
Gluten-Free (if using gluten-free breadcrumbs)
Dairy-Free (if using oil instead of butter)
65%
65
Ethiopian
Easy
B

Spiced Butter for Ethiopian Cooking

4.4
(1077 reviews)

A flavorful spiced butter used in Ethiopian cuisine to add depth and richness to dishes.

30 min
120 cal
Gluten-Free
Vegetarian
75%
65
Ethiopian
Medium
A-

Aleecha

4.2
(63 reviews)

A flavorful Ethiopian vegetable stew featuring cabbage, potatoes, carrots, and a blend of aromatic spices.

30 min
250 cal
Vegan
Vegetarian
75%
65
Ethiopian
Medium
C+

Ethiopian Honey Yeast Bread (Whole Grain!)

4.1
(650 reviews)

A delicious and aromatic whole grain bread flavored with honey and warm spices, perfect for enjoying on its own or with savory dishes.

120 min
250 cal
Vegetarian
80%
65
Ethiopian
Medium
C+

Iboisa Coffee

4.5
(1975 reviews)

A spiced coffee with a unique preparation method, featuring egg and star anise.

40 min
30 cal
Gluten-Free
80%
65
Ethiopian
Medium
A-

Shro Wat

4.4
(893 reviews)

A hearty and flavorful Ethiopian stew made with pumpkin or butternut squash, tomatoes, peanut butter, and berbere spice.

50 min
350 cal
Vegan
Vegetarian
60%
75
Ethiopian
Easy
A-

Berbere Spice Blend

4.2
(709 reviews)

A vibrant and flavorful Ethiopian spice blend, perfect for adding a kick to stews, sauces, and rubs.

15 min
50 cal
Vegan
Gluten-Free
85%
70
Ethiopian
Medium
A+

Ethiopian Chicken Stew

4.3
(930 reviews)

A rich and flavorful Ethiopian chicken stew featuring tender chicken and hard-boiled eggs.

50 min
600 cal
75%
65