Mix yeast with one glass of warm water and let rise.

Place flour in a large bowl.

Add yeast mixture and baking powder to the flour.

Gradually add warm water and mix until a smooth and elastic dough forms.

Let the dough rest for 45 minutes to rise.

Mix oil, chili powder, cardamom, coriander, salt, black pepper, and garlic with 1 cup of warm water.

Add the spice mixture to the dough and blend well.

Cover the bowl and let the dough rise until it triples in bulk (45-60 minutes).

Transfer the dough to a deep baking pan.

Spread the dough evenly in the pan.

Let the dough rise for another 15-25 minutes.

Preheat the oven to 350°F (175°C).

Bake for 45-60 minutes.

Test the bread with a wooden skewer to check for doneness.

Remove the bread from the baking pan and let it cool on a rack.