Follow these steps for perfect results
Canned Tomatoes
Diced
Bread Crumbs
Soft
Onion Salt
Heaping
Sugar
Butter
Preheat oven to 375°F (190°C).
Butter a 4-cup casserole dish.
Pour the tomatoes into the prepared casserole dish.
Add half of the bread crumbs to the tomatoes and mix well.
Stir in the onion salt and sugar.
Melt the butter in a pan.
Add the remaining bread crumbs to the melted butter and brown them.
Sprinkle the browned bread crumbs evenly over the top of the tomato mixture in the casserole dish.
Place the casserole dish in the preheated oven and bake for 15 to 20 minutes, or until heated through and bubbly.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use fresh herbs like basil or oregano for extra flavor.
Top with shredded cheese during the last few minutes of baking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or spoon individual portions onto plates.
Serve as a side dish with grilled chicken or fish.
Serve as a vegetarian main course with a side salad.
Pairs well with the acidity of the tomatoes.
Discover the story behind this recipe
Classic comfort food
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.