Follow these steps for perfect results
eggs
beaten
butter
cooking oil
scallions
sliced
cold cooked rice
cold
soy sauce
sugar
diced ham
diced
Beat eggs in a bowl.
Melt butter in a skillet.
Scramble beaten eggs in butter and set aside.
Cut scrambled eggs into small pieces.
In a large skillet, heat cooking oil.
Stir in sliced scallions and cooked rice.
Stir quickly to coat rice with oil.
Mix in the soy sauce, sugar, and cooked ham.
Stir in scrambled eggs.
Heat for about 5 minutes, stirring frequently.
Expert advice for the best results
Use day-old rice for best results.
Adjust soy sauce to taste.
Add other vegetables like peas, carrots, or corn.
Everything you need to know before you start
5 minutes
Rice can be cooked ahead of time.
Serve in a bowl or on a plate. Garnish with extra scallions.
Serve as a side dish or main course.
Pair with egg rolls or spring rolls.
Balances the saltiness.
Discover the story behind this recipe
A staple dish in many Chinese households and restaurants.
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