Follow these steps for perfect results
sugar
whipping cream
light corn syrup
margarine
English toffee candy bars
crushed
fresh strawberries
halved
sour cream
Combine sugar, whipping cream, corn syrup, and margarine in a small saucepan.
Cook over medium heat until the mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove the saucepan from heat.
Add crushed English toffee candy bars and stir well until melted and combined.
Allow the sauce to cool; it will thicken as it cools.
Place halved fresh strawberries in individual serving dishes.
Dollop each serving with 2 tablespoons of sour cream.
Top each serving with 2 to 3 teaspoons of the toffee sauce.
Expert advice for the best results
For a thicker sauce, simmer for a slightly longer time.
Garnish with extra crushed toffee for added texture.
Everything you need to know before you start
5 mins
Toffee sauce can be made ahead of time.
Layered in a glass dish.
Serve chilled.
Garnish with mint sprigs.
Enhances the sweetness
Discover the story behind this recipe
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