Cube raw potatoes into 5 cup servings.

Layer the cubed potatoes in a casserole dish.

Slice the onions and layer them over the potatoes.

Brown 3 lb of hamburger (or less) and layer over the onions.

Slice the green pepper and layer over the hamburger.

Sprinkle 1 cup of uncooked rice over the green pepper.

Pour 1 can of beef broth over the rice.

Pour 1 can of tomatoes over the beef broth.

Sprinkle thyme and basil between the layers.

Cover the casserole dish.

Bake at 350°F (175°C) for 2 to 3 hours, or until the rice is cooked.