Follow these steps for perfect results
Frozen broccoli, chopped
chopped
Butter
melted
Eggs
Mayonnaise
Grated cheese
grated
Salt
Pepper
Cream of mushroom soup
Onion
chopped
Cheez-Its or Tid Bits
crushed
Preheat oven to 350°F (175°C).
Cook broccoli until tender; drain well.
In a large bowl, combine the cooked broccoli, melted butter, eggs, mayonnaise, grated cheese, salt, pepper, cream of mushroom soup, and chopped onion.
Mix all ingredients thoroughly until well combined.
Pour the broccoli mixture into a greased casserole dish.
Crush Cheez-Its or Tid Bits and sprinkle evenly over the top of the casserole.
Bake in preheated oven for 30 to 35 minutes, or until golden brown and bubbly.
Alternatively, microwave on High for approximately 20 minutes, or until heated through.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Use fresh broccoli instead of frozen for a more vibrant flavor.
Top with crispy fried onions for added texture.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve warm in the casserole dish or portion onto individual plates.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a complete meal.
Complements the creaminess of the casserole.
Discover the story behind this recipe
A popular comfort food dish often served at holidays and potlucks.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.