Follow these steps for perfect results
catfish fillets
fresh cut
breadcrumbs
pecans
chopped finely
parmesan cheese
garlic salt
pepper
creole seasoning
parsley
chopped
Drain the catfish fillets.
Combine breadcrumbs, chopped pecans, Parmesan cheese, garlic salt, pepper, and Creole seasoning in a plastic bag.
Pat the catfish fillets dry with paper towels.
Place one fillet in the bag and shake to coat thoroughly with the breadcrumb mixture. Repeat with remaining fillets.
Place the breaded catfish fillets on a rack in a baking pan.
Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the fish is golden brown and cooked through.
Expert advice for the best results
For a crispier crust, broil for the last few minutes.
Serve with lemon wedges and tartar sauce.
Everything you need to know before you start
10 minutes
Bread the fish ahead of time and refrigerate for up to 2 hours.
Serve the fillet on a bed of greens with a lemon wedge.
Serve with roasted vegetables.
Serve with a side of rice or potatoes.
Crisp and refreshing, complements the fish.
Discover the story behind this recipe
Popular dish in Southern cuisine.
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