Follow these steps for perfect results
black pinto or kidney beans
drained and rinsed
corn
drained
green or red pepper
chopped
onion
chopped
cider vinegar
olive oil
pepper
salt
chili powder
Drain and rinse the black beans.
Drain the corn.
Chop the green or red pepper and onion.
Combine the drained beans, corn, chopped pepper, and onion in a bowl.
In a separate bowl, whisk together the cider vinegar, olive oil, pepper, salt, and chili powder.
Pour the dressing over the vegetable mixture and stir to coat evenly.
Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
Expert advice for the best results
For a spicier salad, add a pinch of cayenne pepper.
Fresh cilantro can be added for extra flavor.
Allow the salad to marinate for at least 2 hours for the best flavor.
Everything you need to know before you start
5 mins
Yes, flavors improve overnight.
Serve chilled in a colorful bowl.
Serve as a side dish with grilled meats.
Serve as a topping for nachos.
Serve with tortilla chips as a dip.
Crisp and refreshing.
For a lighter pairing.
Discover the story behind this recipe
Common side dish at barbecues and potlucks.
Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.
A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.
A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.
A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.
Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.
A refreshing and flavorful black bean salad perfect as a side dish or light meal.
A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.
A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.