Follow these steps for perfect results
bananas
frozen
peanut butter
ground coffee
cocoa powder
chocolate chips
honey or agave
sliced almonds
Freeze bananas for at least an hour with the skins off.
Place frozen bananas, peanut butter, ground coffee, and cocoa powder in a food processor.
Blend until smooth and thick, resembling a mousse or icing (about 10 seconds or less).
Hand mix in chocolate chips and sliced almonds.
Eat immediately for a soft-serve consistency.
For harder ice cream, freeze for approximately 30 minutes.
Expert advice for the best results
Adjust the amount of sweetener to your preference.
Use very ripe bananas for a sweeter flavor.
For a richer flavor, use dark chocolate chips.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer.
Serve in a bowl or cone, topped with extra almonds and chocolate chips.
Serve as a dessert
Enjoy on a hot day
Enhances the mocha flavor.
A sweet dessert wine complements the ice cream well.
Discover the story behind this recipe
Vegan desserts are becoming increasingly popular worldwide.
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