Follow these steps for perfect results
coconut milk
not light
soymilk
or nut milk
sugar
more or less to taste
vanilla extract
fruit
your choice
lemon
juice of
sugar
more or less to taste
Mix coconut milk, soymilk, sugar, and vanilla extract in a bowl.
Add sugar to taste.
Chill the mixture in the refrigerator.
If adding fruit, mix your choice of fruit with lemon juice and sugar to taste.
Blend the fruit mixture into a puree.
Add the fruit puree to the chilled base.
Follow the instructions from your ice cream maker to churn the ice cream.
Serve immediately or freeze for a firmer consistency.
Expert advice for the best results
For a richer flavor, toast the coconut flakes before blending with the milk.
Experiment with different fruit combinations for unique flavors.
Chill the ice cream maker bowl thoroughly before churning for best results.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance
Scoop into a bowl and garnish with fresh fruit and a sprinkle of nuts.
Serve with fresh berries
Top with chocolate sauce
Enjoy on a hot day
Refreshing and complements the sweetness
Pairs well with the sweet and creamy flavors
Discover the story behind this recipe
Vegan desserts are becoming increasingly popular worldwide.
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