Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
11 oz

KRAFT Caramels

4 tsp

milk

6 oz

PLANTERS Pecan Halves

8 oz

BAKER'S Semi-Sweet Chocolate

Step 1
~5 min

Microwave caramels and milk in microwaveable bowl on HIGH for 2.5 to 3 minutes, or until caramels are completely melted, stirring after each minute.

Step 2
~5 min

Cool the caramel mixture.

Step 3
~5 min

Place pecan halves in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on waxed paper-covered baking sheet.

Step 4
~5 min

Spoon about 2 teaspoons of caramel sauce over center of each nut cluster.

Step 5
~5 min

Ensure caramel sauce "glues" the clusters together.

Step 6
~5 min

Freeze for 15 minutes, or until caramel sauce is firm.

Step 7
~5 min

Melt chocolate as directed on package.

Step 8
~5 min

Dip nut clusters, one at a time, into chocolate, turning to completely coat nuts.

Step 9
~5 min

Return dipped clusters to baking sheet.

Step 10
~5 min

Refrigerate for 15 minutes, or until chocolate is firm.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality chocolate for best results.

Make sure caramel is completely melted and smooth.

Store in an airtight container in the refrigerator.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium (Sweet, Chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a dessert or snack.

Enjoy with a glass of milk.

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Popular homemade candy.

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Christmas
Holidays
Parties

Popularity Score

70/100