Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
2
servings
1 cup

frozen BOCA Veggie Ground Crumbles

frozen

0.33 cup

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

none

2 unit

flour tortillas

8 inch

0.33 cup

KRAFT Finely Shredded Italian Five Cheese Blend

shredded

Step 1
~1 min

In a microwaveable bowl, mix the frozen BOCA Veggie Ground Crumbles with the CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.

Step 2
~1 min

Microwave the mixture on HIGH for 1 minute.

Step 3
~1 min

Stir the mixture.

Step 4
~1 min

Spread about 1/2 cup of the crumbles mixture onto half of each flour tortilla.

Step 5
~1 min

Sprinkle 1/6 cup of KRAFT Finely Shredded Italian* Five Cheese Blend over the crumbles on each tortilla.

Step 6
~1 min

Fold each tortilla in half.

Step 7
~1 min

Cook each quesadilla in a large nonstick skillet on medium heat for 2 to 3 minutes on each side.

Step 8
~1 min

Cook until golden brown on both sides and the cheese is melted.

Pro Tips & Suggestions

Expert advice for the best results

Add some chopped vegetables like bell peppers or onions to the crumble mixture for extra flavor and nutrients.

Serve with sour cream or salsa for dipping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Not Ideal
Make Ahead

Filling can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Serve with salsa or sour cream.

Perfect Pairings

Food Pairings

Guacamole
Mexican Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexican-American

Cultural Significance

Fusion of Italian and Mexican cuisines

Style

Occasions & Celebrations

Occasion Tags

Weeknight Meal
Kid-Friendly
Casual Gathering

Popularity Score

65/100

More Mexican-Italian Fusion Lunch Recipes

Discover more delicious Mexican-Italian Fusion Lunch recipes to expand your culinary repertoire

Mexican-Italian Fusion
Medium
C+

Fajita Chicken Salad

4.3
(493 reviews)

A flavorful and fresh salad combining grilled fajita chicken and vegetables with a tangy Italian dressing.

30 min
450 cal
High-Protein
70%
75
Mexican-Italian Fusion
Easy
B+

Gouda Quesadilla With Cilantro-Walnut Pesto

4.4
(152 reviews)

A quick and easy quesadilla featuring the nutty flavor of gouda and a vibrant cilantro-walnut pesto.

10 min
350 cal
Vegetarian
Gluten-Free (if using gluten-free tortillas)
70%
75
Mexican-Italian Fusion
Medium
A-

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish

4.1
(1443 reviews)

A flavorful quesadilla featuring grilled Italian sausage, peppers, and onions, topped with a refreshing Sweet 100 tomato relish.

30 min
600 cal
Gluten-containing
Dairy-containing
75%
65
Mexican-Italian Fusion
Easy
C+

Avocado Lime Pasta Sauce

4.3
(1258 reviews)

A quick and easy avocado lime pasta sauce, perfect for a light and refreshing meal.

10 min
350 cal
Vegetarian
Gluten-Free (if served with gluten-free pasta)
70%
75
Mexican-Italian Fusion
Easy
A-

16 Minute Tortilla Pizza

4.3
(834 reviews)

Quick and easy tortilla pizzas ready in just 16 minutes, perfect for a fast lunch or snack.

16 min
250 cal
Vegetarian
75%
70
Mexican-Italian Fusion
Easy
C+

Crab and Bocconcini Quesadillas

4.4
(1552 reviews)

Quick and easy quesadillas filled with crab, bocconcini, and a creamy mayonnaise sauce.

15 min
350 cal
Pescatarian
60%
65
Mexican-Italian Fusion
Easy
A-

EZ Chezzy Taco Pizza

4.2
(487 reviews)

A quick and easy taco pizza made with a flour tortilla, pizza sauce, taco seasoned meat, and your favorite toppings.

15 min
450 cal
High-Protein
75%
70
Mexican-Italian Fusion
Easy
A-

Pizza Quesadillas

4.0
(1700 reviews)

A quick and easy meal combining the flavors of pizza and quesadillas.

10 min
450 cal
vegetarian-optional
80%
75