Follow these steps for perfect results
flour
baking powder
salt
cornstarch
level
butter-flavored shortening
cold water
Combine flour, baking powder, and salt in a bowl.
Add cornstarch and mix.
Cut in shortening until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough comes together.
Chill the dough, if possible, or use ice water.
Roll the dough out on a floured surface.
Shape into pie crusts.
Expert advice for the best results
Keep ingredients cold for best results.
Avoid over-mixing the dough.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated or frozen.
Serve in a pie dish with desired filling.
Serve with fruit pie filling
Serve with cream filling
Pairs well with sweet pies.
Discover the story behind this recipe
Traditional for holidays
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