Soften cream cheese slightly to make it easier to mix.

Finely chop the onion and green pepper.

In a mixing bowl, combine the softened cream cheese, chopped onion, chopped green pepper, and celery salt.

Thoroughly drain the canned pineapple.

Add the drained pineapple to the cream cheese mixture and combine well.

Shape the mixture into a ball.

Finely chop the walnuts if they are not already chopped.

Roll the cheese ball in the chopped walnuts, ensuring it is fully coated.

Wrap the cheese ball in plastic wrap and refrigerate for at least 5 minutes to allow it to firm up.

Serve chilled with crackers or vegetables.