Follow these steps for perfect results
pre-made prepared pizza crust
pesto sauce
artichoke heart
sun-dried tomato
wilted spinach leaves
kalamata olive
sliced
feta cheese
crumbled
mozzarella, asiago and provolone cheese mix
shredded
olive oil
pine nuts
toasted
chicken breast
cooked, strips
fresh basil
chopped
bell pepper
sliced
pepperoni or salami
sliced
Preheat oven to 350 degrees F.
Brush pizza shell with olive oil.
Spread pesto sauce evenly over the pizza crust, leaving the edges for the crust.
Distribute olives, sun-dried tomatoes, and artichoke hearts over the pesto sauce.
Add wilted spinach leaves on top of the vegetables.
Sprinkle feta cheese, mozzarella cheese, asiago cheese, and provolone cheese over the pizza.
Place pizza directly on oven rack.
Bake for 10 minutes, or until cheese is melted and bubbly from the center to the edge.
Remove from oven and let cool for 5 minutes before slicing.
Slice and serve.
Expert advice for the best results
Use a pizza stone for a crispier crust.
Add a drizzle of balsamic glaze after baking for added flavor.
Everything you need to know before you start
5 minutes
Pesto can be made ahead of time.
Serve on a wooden board for a rustic look.
Serve with a side salad.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Represents the flavors of the Mediterranean region.
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