Follow these steps for perfect results
Whole wheat flour
Canola oil
Water
Brown rice starch syrup
Salt
Preheat oven to 180C (350F).
Combine whole wheat flour and salt in a bowl.
In a separate bowl, mix canola oil, water, and brown rice starch syrup.
Add the flour mixture to the wet ingredients.
Mix until a dough forms.
Line a baking tray with parchment paper.
Take spoonfuls of dough and shape into cookies.
Arrange cookies on the baking tray.
Bake for 20 minutes, or until golden brown.
Adjust baking time based on your oven.
Expert advice for the best results
Add a dash of cinnamon or vanilla extract for extra flavor.
Use different shapes to create unique cookies.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Arrange cookies neatly on a plate.
Serve with a glass of almond milk
Enjoy as a midday snack
Complementary earthy flavors.
Discover the story behind this recipe
Reflects principles of macrobiotic diet.
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