Follow these steps for perfect results
Spaghetti Sauce
Any style
Ground Beef
Cooked & Drained
Water
Lasagna Noodles
Uncooked
Ricotta Cheese
Mozzarella Cheese
Shredded
Combine spaghetti sauce, cooked ground beef, and water in a bowl.
Spread 1 cup of the sauce mixture onto the bottom of a 12 x 8 inch baking dish.
Arrange 3 uncooked lasagna noodles on top of the sauce.
Spread half of the ricotta cheese over the noodles.
Sprinkle half of the shredded mozzarella cheese over the ricotta.
Pour half of the remaining sauce mixture over the cheese.
Arrange the remaining 3 uncooked lasagna noodles on top.
Spread the remaining ricotta cheese over the noodles.
Pour the remaining sauce mixture over the ricotta.
Sprinkle the remaining shredded mozzarella cheese over the sauce.
Cover the baking dish tightly with foil.
Bake in a preheated oven at 350°F (175°C) for 1 hour.
Remove from the oven and let stand for 5 to 10 minutes before serving.
Expert advice for the best results
Use no-boil lasagna noodles to save time.
Add vegetables like spinach or mushrooms to the sauce for extra nutrients.
Let the lasagna cool slightly before cutting to prevent it from falling apart.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, cut into squares or rectangles. Garnish with fresh basil.
Serve with a side salad and garlic bread.
A classic Italian pairing.
Discover the story behind this recipe
A popular comfort food often served at family gatherings.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.