Follow these steps for perfect results
condensed cream of potato soup
canned
Sour Cream
white vinegar
frozen Southern-style hash browns
thawed
Shredded Swiss Cheese
shredded
Bacon
cooked, crumbled
green onions
sliced
French fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine condensed cream of potato soup, sour cream, and white vinegar.
Mix the ingredients until well blended.
Add the thawed Southern-style hash browns, shredded Swiss cheese, half of the crumbled bacon, and 1/2 cup of the sliced green onions to the bowl.
Gently mix all ingredients until they are evenly distributed.
Spray a 13 x 9-inch baking dish with cooking spray.
Spoon the potato mixture into the prepared baking dish and spread evenly.
Bake in the preheated oven for 50 minutes.
After 20 minutes of baking, remove the casserole from the oven and top with French fried onions.
Continue baking for the remaining 30 minutes, or until the casserole is heated through and the French fried onions are golden brown.
Remove from the oven and sprinkle with the remaining crumbled bacon and sliced green onions.
Let stand for a few minutes before serving.
Expert advice for the best results
Add a layer of caramelized onions for extra flavor.
Use different types of cheese for a unique taste.
Top with breadcrumbs for added crunch.
Everything you need to know before you start
15 mins
Can be assembled a day ahead and refrigerated.
Serve warm in a baking dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Enjoy with a green salad for a balanced meal.
Pairs well with the creamy and savory flavors.
A crisp pilsner complements the richness of the casserole.
Discover the story behind this recipe
Popular comfort food in both German and American cuisine.
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