Follow these steps for perfect results
angel hair pasta
vegetable oil
extra virgin olive oil
pepperoni slices
halved
ripe tomatoes
finely chopped
pitted black olives
quartered
basil
thinly sliced
Parmesan cheese
grated
Cook angel hair pasta in a saucepan of boiling salted water according to package directions.
Drain pasta, reserving 1/2 cup of the cooking liquid.
Return pasta and cooking liquid to the saucepan.
Heat 1 tbsp of vegetable or olive oil in a medium skillet on medium-high heat.
Add pepperoni slices to the skillet and cook, stirring, for 4 minutes.
Add the cooked pepperoni, finely chopped tomatoes, quartered black olives, and thinly sliced basil to the pasta in the saucepan.
Toss all ingredients together to combine thoroughly.
Season the pasta with pepper to taste.
Serve the pasta drizzled with the remaining 1 tbsp of vegetable or olive oil.
Sprinkle with grated Parmesan cheese and additional fresh basil leaves to garnish.
Expert advice for the best results
Use high-quality tomatoes for the best flavor.
Don't overcook the pasta; it should be al dente.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
15 mins
Can chop vegetables ahead of time
Serve in a shallow bowl with a generous sprinkle of Parmesan cheese and fresh basil leaves.
Serve with a side of garlic bread.
Pair with a simple green salad.
Pairs well with tomato-based pasta dishes
Discover the story behind this recipe
Comfort food, popular in Italian-American cuisine.
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