Follow these steps for perfect results
Daikon radish
sliced
Shio-kombu
Lemon juice
Cut the daikon radish into thin slices.
Place daikon radish slices in a plastic bag.
Add shio-kombu to the bag.
Add lemon juice to the bag.
Massage the bag from the outside to combine the ingredients.
Let it sit for at least 3 minutes.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of shio-kombu and lemon juice to taste.
For a spicier pickle, add a pinch of red pepper flakes.
The pickle can be stored in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a small bowl or on a plate as a side dish.
Serve chilled
Serve as a palate cleanser
Serve with sushi
The acidity of the wine will complement the pickle.
Discover the story behind this recipe
Common side dish in Japanese cuisine.
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