Follow these steps for perfect results
butter
softened
sugar
eggs
beaten
bananas
mashed
flour
salt
baking powder
walnuts
chopped
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Beat in the eggs and mashed bananas.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chopped walnuts, if desired.
Pour the batter into a greased loaf pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Use ripe bananas for best flavor.
Do not overmix the batter to prevent tough bread.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Slice and serve warm or at room temperature. Consider a dusting of powdered sugar.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Adds a creamy complement.
Discover the story behind this recipe
Comfort food
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