Follow these steps for perfect results
cream cheese
at room temperature
shrimp
rinsed and drained
mayonnaise
Irish Mist liqueur
lemon juice
fresh
flat leaf parsley
minced
salt
black pepper
freshly ground
rye cocktail bread
shrimp
cooked and peeled
Preheat the broiler.
In a medium bowl, combine the cream cheese, canned shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt, and pepper.
Stir until the mixture is smooth and well combined.
Arrange the rye bread slices on a baking sheet.
Toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
Spread one side of each slice with the shrimp mixture.
Return the bread slices to the broiler for 1 minute, or until the mixture bubbles and browns.
Remove from the broiler.
Top each slice with a whole, cooked, and peeled fresh shrimp.
Serve immediately.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper to the shrimp mixture.
Garnish with a sprig of parsley for a fresh presentation.
Everything you need to know before you start
10 minutes
The shrimp mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.
Arrange the toasts on a platter, garnished with lemon wedges and parsley.
Serve as an appetizer for a party or gathering.
Pair with a crisp white wine.
Crisp and refreshing
Discover the story behind this recipe
Associated with Irish hospitality and seafood traditions.
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