Follow these steps for perfect results
potatoes
cut into chunks
olive oil
seasoned salt
salt
cracked black pepper
Preheat oven to 400 degrees F (200 degrees C).
Rinse and dry potatoes with a paper towel.
Transfer potatoes to a large bowl.
Add olive oil, seasoned salt, salt, and black pepper.
Mix well to coat the potatoes with the seasonings.
Spread potatoes in a single layer on a baking sheet.
Bake in preheated oven for 30 minutes, turning potatoes occasionally.
Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Expert advice for the best results
For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
Don't overcrowd the baking sheet to ensure even browning.
Everything you need to know before you start
10 minutes
Potatoes can be cut and seasoned ahead of time.
Serve in a rustic bowl or on a platter garnished with fresh herbs.
Serve as a side dish with roasted chicken or steak.
Top with sour cream and chives.
The acidity cuts through the richness of the potatoes.
Complements the savory flavors.
Discover the story behind this recipe
Common side dish in many cuisines.
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