Follow these steps for perfect results
semi-sweet chocolate chips
divided
shortening
sugar
vanilla
egg
milk
flour
baking powder
salt
walnuts
coarsely chopped
Melt half of the semi-sweet chocolate chips over hot water.
Cream together shortening, sugar, and vanilla until light and fluffy.
Blend in the melted chocolate and egg, and beat well to combine.
Stir in the milk.
Sift together the flour, baking powder, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Stir in the remaining chocolate chips and chopped walnuts.
Drop by teaspoonfuls, about 2 inches apart, onto an ungreased baking sheet.
Bake at 350 degrees Fahrenheit for about 15 minutes.
Cool on a wire rack.
Expert advice for the best results
For a richer chocolate flavor, use dark chocolate chips.
Toast the walnuts before chopping for enhanced flavor.
Do not overbake the cookies to maintain a soft texture.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange the clusters artfully on a serving platter.
Serve with a glass of milk or hot cocoa.
Ideal for parties, holidays, or a simple snack.
Complements the chocolate and nutty flavors.
Enhances the chocolate notes.
Discover the story behind this recipe
Common homemade treat.
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